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We love putting together a gorgeous charcuterie board for a party or holiday gathering. Charcuterie and cheese boards are one of the most versatile and delicious finger foods you can serve at any get-together. They can be large and elaborate or small and simple, and there’s virtually no occasion where they’re not a welcome addition to the table. If you've marveled over gorgeous charcuterie boards on Instagram, but aren't sure how to pull one together at home, our expert is here to help. Sarah Simms, co-founder of Lady & Larder, shares her favorite charcuterie board ideas and tips, including how to choose, prep, assemble, and store the components. With these charcuterie board ideas, you'll be well on your way to creating a platter that would make any food stylist swoon.
Building a Charcuterie Board: Where Do I Start?
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This charcuterie board gives the perfect balance for a fall-inspired plate and includes all your favorites. But these boards frequently include bread, fruits, nuts, condiments like honey or mustard, pickles, and olives at many restaurants or house parties. Whether you’re planning a casual gathering with friends, a romantic date night, or a holiday celebration, a well-put-together charcuterie board can elevate the experience. When assembling a cheese board, the rule of thumb is to serve one soft cheese, one hard cheese, and one semi-firm cheese.
The Cheeses
New Year's Eve calls for a perfectly thematic charcuterie board idea. We love the use of star-shaped dishes, and the clock made out of cheese! Don't be afraid to get creative when creating your NYE board. This wreath charcuterie board gets creative with fresh rosemary to add to the look.
How to Arrange a Gorgeous Charcuterie Board
Each of these themes plays a unique twist on the classic cheese and charcuterie boards we all love. These boards would be a great addition to any party, happy hour menu, or holiday appetizer. Use this as inspiration to help create your own works of art. Though there are many easy charcuterie board ideas out there, the process is somewhat formulaic.
Boards With Creative Shapes
Try to repeat a flavor or two that guests will see during the main course. You can also pair complementary flavors that go along with the overall menu. As somebody who is obsessed with all things food, I love taking inspiration from different places and putting my own spin on an idea. That’s exactly what I hope you will do with this post. Alright, before we start, let’s talk about the actual board itself.
It’s simple and can easily be pulled together for a quick snack. We all need a new idea to bring something fresh to the table. Before we dive into the crazy ideas we need to kick this off with the basics. It all depends on what goes with the meat on your platter better.
In most cases you will need to have a commercial location and adhere to local food handling laws and regulations. Give your loved ones something extra special to brighten their day! Whether its a birthday, anniversary, or just to say hello. We will happily include a note to your box for an extra special touch.
Drink Boards
Look for rounds, rectangles, wheat, white….you get the picture. Some arranged on their side, some flat and fanned. Again, I save the crackers and nuts for the end to fill in spaces. Now that you know what components to include, the next question is how much do you buy? Nicole suggests two ounces of meat and one to two ounces of cheese per person if the charcuterie board is meant as an appetizer before a more substantial meal. If it's meant as the main meal itself, you can double the amount to four ounces of meat and about three ounces of cheese per person.
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Try making a sweet food board or a savory platter. Make sure to have a large pitcher of whatever the drink of the night is. This will allow your guests easy access to serve themselves and get refills when necessary. Think of this board as all of the fun toppings to go along with your drink. There are still many cute ways to display a small charcuterie board. You can also opt to display these on a small, decorative plate or in a jar.
Just like the cheeses, you can choose whatever meats you like! I went with some good quality pepperoni, varieties of salami, and sausage that I had partially sliced. Again, check out your deli section and find what will work best for your guests. For a detailed breakdown of exactly how to start and grow your own charcuterie board business successfully, click here to read more about our free training.
Finish the platter with sprigs of fresh thyme and rosemary and your work is done. If there are vegetarians at the party, build an epic cheese board sans-meat. Here, five types of cheese meet an array of fresh fruits (kiwi! peaches! figs! berries!) that give the app a naturally stunning appearance. Also, crackers, bread, nuts, dips, and sauces are other salty touches your board needs. Plenty of crudité, types of guac, crackers, tortillas, breads, toasted, Italian cheeses, and meats, and all the dips and spreads you can imagine.
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